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福建省印发“十五五”文化和旅游发展规划_我的网站

一 |     (ECNS) -- Major Chinese airlines, including Air China, China Eastern Airlines, China Southern Airlines and Sichuan Airlines, have introduced paid in-flight meal options on domestic routes, ranging from affordable snacks to premium platters costing several hundred yuan, as carriers seek to diversify their catering services.        Economic analyst Pan Helin said the move is being driven by several factors. Paid meal services are already a well-established business model in other transport sectors, while offering passengers more choices can also help airlines increase brand exposure through social media. In addition, in-flight catering has long faced cost pressures, and paid services could help turn catering from a cost burden into a potential source of revenue.    A survey showed that ticket prices account for 34% of passengers' decision-making when booking flights, while in-flight meals account for just 6%. However, passengers said they were willing to pay an average of $27 more for higher-quality meals, a finding Pan said reflects increasingly diverse passenger preferences.    While budget-conscious travelers may be reluctant to pay extra for meals, others, including business travelers, content creators and social media users, may be willing to spend more for an enhanced dining experience, Pan noted.    The China Air Transport Association has said that free economy-class meals will not be eliminated despite the expansion of paid options. However, Pan said some adjustments to complimentary meal services may be unavoidable from a business perspective.    He suggested four measures to prevent excessive downgrading of free meals: establishing clear basic meal standards, improving cost transparency, introducing third-party catering companies into the supply chain, and clearly distinguishing between basic and premium meal services.    Looking ahead, Pan said the future of paid in-flight meals lies not in luxury, but in offering trendy and visually appealing choices that cater to social media-savvy travelers. Airlines could also provide more diverse options, including vegetarian, low-calorie and liquid meals. He suggested that carriers could source local specialties from stopover airports or collaborate with lifestyle brands and intellectual properties on selected routes.    Ultimately, paid in-flight meals should focus on meeting passengers' changing preferences rather than simply charging higher prices, Pan said.    (By Tang Yuxian)                        。    AI摘要      福建印发“十五五”文旅规划，提出到2035年基本建成世界知名旅游目的地。规划明确9方面32项任务，旨在推动文旅高质量发展，深化闽台及对外交流，提升“清新福建”品牌影响力。

二 |          日前，福建省人民政府印发《福建省“十五五”文化和旅游发展规划》，提出到2035年基本建成世界知名旅游目的地。    《规划》提出，到2030年，文化强省和世界知名旅游目的地建设取得重大进展，文化和旅游高质量发展迈出坚实步伐，文化和旅游融合发展体制机制更加完善，“清新福建”品牌知名度美誉度大幅提升，福建作为海丝旅游重要枢纽地的地位更加凸显，全省接待旅游总人数、游客旅游总花费均实现年均6%~7%增长。到2035年，八闽文化在创造性转化和创新性发展中绽放新的时代光彩，文化旅游业成为全省经济社会发展的支柱产业，基本建成世界知名旅游目的地。    《规划》明确了9个方面，32项重点任务。内容包括：营造“闽派”文艺良好发展生态，巩固中国戏曲文化版图“高地”，打造“闽派”文艺传世精品，建强壮大文艺“闽军”人才队伍；夯实文物保护根基，健全文物保护体系，加强文物活化利用，推动非遗系统性保护；完善公共文化设施服务网络，扩大优质公共文化产品供给，增强公共文化服务效能，提升旅游公共服务水平；打造标志性文化旅游产品，提升“清新福建”品牌知名度美誉度，推动入境旅游提质增效，提升国际旅游服务接待能力；深化“文旅+百业”“百业+文旅”，激发市场主体创新创造活力，扩大文旅领域有效投资，促进文旅消费提质增效；加强文旅市场监管，优化文旅市场环境，筑牢文旅安全防线；夯实文旅数据资源，拓展数字应用新场景，构建数字文旅产业生态圈；加强闽台文化交流合作，打造海峡两岸文旅品牌，推进两岸文旅产业融合发展；扩大对外文旅开放合作，加快世界闽南文化交流中心建设，加强闽港澳文旅交流。（记者 曾庆贤）。

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